Our team designed and implemented a scalable permaculture system tailored for backyard and urban environments, with the goal of supporting sustainable food production for one to three households. Drawing on regenerative design principles, we created low-maintenance, high-yield growing systems that integrate native plants, edible perennials, pollinator habitats, and water-efficient practices. These compact ecosystems are optimized for space-limited settings, making them ideal for city yards, shared community spaces, and suburban homes alike.

Each installation is site-specific, designed in close collaboration with residents to reflect their food preferences, available space, and desired level of involvement. We use zone planning, vertical gardening, and companion planting to maximize productivity in small footprints, while incorporating composting, rainwater harvesting, and soil regeneration strategies to close resource loops. The result is not just a garden, but a self-sustaining micro-ecosystem that builds soil health, supports biodiversity, and reduces reliance on industrial food systems.

Beyond design and installation, we provide ongoing coaching and seasonal planning to help residents build confidence in managing their own permaculture systems. Whether clients are growing herbs on a patio or producing a full season of vegetables in a small backyard, the project empowers households to participate in resilient, local food systems. This approach offers a replicable model for transforming underused urban spaces into productive, climate-smart assets—one yard at a time.